{"product_id":"conjuncture-ground","title":"No. 4 Conjuncture","description":"\u003cp\u003eA fully washed Kenya from Othaya in Nyeri County, grown between 1,700 and 1,890 m and dried on raised beds. SL28, SL34, Ruiru 11 and Batian. Bright and effervescent. Orange, lemon and florals. The roaster does not publish a roast level for this one, so neither do we.\u003c\/p\u003e\u003ch3\u003eIn the cup\u003c\/h3\u003e\u003cp\u003eOrange, lemon and florals. Kenyan coffees are known for bright, juicy acidity, and this is the loudest cup in the range on purpose. The roaster does not publish a roast level for this one, so neither do we.\u003c\/p\u003e\u003ch3\u003eWho it is for\u003c\/h3\u003e\u003cp\u003eThe cup you make when you want the coffee to be the loudest thing in the room.\u003c\/p\u003e\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cp\u003ePour-over, a touch coarser than usual, 94 °C. Kenya is acidic on purpose. If it tastes sour rather than bright, grind finer.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThis bag is ground\u003c\/strong\u003e to a medium drip grind, which suits drip machines and most pour-overs. For espresso, moka pot or French press, choose Whole bean above and grind it yourself: one grind cannot serve every method.\u003c\/p\u003e\u003cp\u003eFilter coffee is at its best roughly 5 to 21 days after roasting, espresso about 10 to 30 days. Keep the bag closed, at room temperature, away from light.\u003c\/p\u003e\u003ch3\u003eEverything on the bag\u003c\/h3\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRegion\u003c\/th\u003e\n\u003ctd\u003eOthaya, Nyeri County, Kenya\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eAltitude\u003c\/th\u003e\n\u003ctd\u003e1,700 to 1,890 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eFully washed, dried on raised beds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eVarietal\u003c\/th\u003e\n\u003ctd\u003eSL28, SL34, Ruiru 11, Batian\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eRoast\u003c\/th\u003e\n\u003ctd\u003eNot published by the roaster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eFlavor notes\u003c\/th\u003e\n\u003ctd\u003eOrange, lemon, floral\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eIngredients\u003c\/th\u003e\n\u003ctd\u003eCoffee\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet weight\u003c\/th\u003e\n\u003ctd\u003e12 oz (340 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\u003cp\u003eEverything in this table is what the roaster publishes about this coffee, printed on the front of the bag.\u003c\/p\u003e\u003ch3\u003eHow it ships\u003c\/h3\u003e\u003cp\u003eYour coffee is roasted after you order it. The order reaches the roastery the same day, is roasted and packed within a few business days, and then ships. Most orders arrive within a week. Shipping is free to every address in the United States, with tracking by email.\u003c\/p\u003e\u003cp\u003eOn a subscription it is 11% off, and you can skip or cancel in one click from your account before the next order goes out.\u003c\/p\u003e\u003ch3\u003eRead more\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bregacoffee.com\/blogs\/coffee\/what-no-4-conjuncture-tastes-like\"\u003eWhat No. 4 Conjuncture tastes like, cup by cup\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bregacoffee.com\/blogs\/coffee\/no-4-conjuncture-brewing-guide\"\u003eNo. 4 Conjuncture brewing guide: three ways we make it\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bregacoffee.com\/blogs\/coffee\/kenyan-vs-costa-rican-coffee\"\u003eKenyan vs Costa Rican coffee: taste, roast and which one to buy\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/bregacoffee.com\/blogs\/coffee\/kenyan-vs-tanzanian-coffee\"\u003eKenyan vs Tanzanian coffee: taste, roast and which to buy\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brega Coffee","offers":[{"title":"Standard \/ 12oz","offer_id":54955483234645,"sku":"C-KENYA-ST-12OZ-KR","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1078\/7769\/5829\/files\/brega-bag-conjuncture-ground_8dbbdbeb-e684-44a2-bca8-2069563258cd.jpg?v=1789389413","url":"https:\/\/bregacoffee.com\/products\/conjuncture-ground","provider":"Brega Coffee","version":"1.0","type":"link"}