No. 4 Conjuncture — 12 oz bag

No. 4 Conjuncture

Standard / 12oz
$28.00
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No. 4 Conjuncture — 12 oz bag

No. 4 Conjuncture

$28.00
Grind
How do you want it

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A fully washed Kenya from Othaya in Nyeri County, grown between 1,700 and 1,890 m and dried on raised beds. SL28, SL34, Ruiru 11 and Batian. Bright and effervescent. Orange, lemon and florals. The roaster does not publish a roast level for this one, so neither do we.

In the cup

Orange, lemon and florals. Kenyan coffees are known for bright, juicy acidity, and this is the loudest cup in the range on purpose. The roaster does not publish a roast level for this one, so neither do we.

Who it is for

The cup you make when you want the coffee to be the loudest thing in the room.

How to brew it

Pour-over, a touch coarser than usual, 94 °C. Kenya is acidic on purpose. If it tastes sour rather than bright, grind finer.

This bag is ground to a medium drip grind, which suits drip machines and most pour-overs. For espresso, moka pot or French press, choose Whole bean above and grind it yourself: one grind cannot serve every method.

Filter coffee is at its best roughly 5 to 21 days after roasting, espresso about 10 to 30 days. Keep the bag closed, at room temperature, away from light.

Everything on the bag

Region Othaya, Nyeri County, Kenya
Altitude 1,700 to 1,890 m
Process Fully washed, dried on raised beds
Varietal SL28, SL34, Ruiru 11, Batian
Roast Not published by the roaster
Flavor notes Orange, lemon, floral
Ingredients Coffee
Net weight 12 oz (340 g)

Everything in this table is what the roaster publishes about this coffee, printed on the front of the bag.

How it ships

Your coffee is roasted after you order it. The order reaches the roastery the same day, is roasted and packed within a few business days, and then ships. Most orders arrive within a week. Shipping is free to every address in the United States, with tracking by email.

On a subscription it is 11% off, and you can skip or cancel in one click from your account before the next order goes out.

Read more

Everything on the bag

You'll know exactly what you're drinking.

The same panel is printed on the bag you receive, filled in line by line. Everything the roastery publishes about this coffee is here, and nothing that it does not.

Everything on this bag
OriginOthaya, Nyeri County, Kenya
Altitude1,700 to 1,890 m
VarietalSL28, SL34, Ruiru 11, Batian
ProcessFully washed, dried on raised beds
NotesOrange, Lemon, Floral
IngredientsCoffee
RoastedOn demand, in small batches.
Net wt12 oz (340 g)
ShippingFree, every order. No minimum.

Nothing hidden. Nothing proprietary.

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