No. 4 Conjuncture
No. 4 Conjuncture
A fully washed Kenya from Othaya in Nyeri County, grown between 1,700 and 1,890 m and dried on raised beds. SL28, SL34, Ruiru 11 and Batian. Bright and effervescent. Orange, lemon and florals. The roaster does not publish a roast level for this one, so neither do we.
In the cup
Orange, lemon and florals. Kenyan coffees are known for bright, juicy acidity, and this is the loudest cup in the range on purpose. The roaster does not publish a roast level for this one, so neither do we.
Who it is for
The cup you make when you want the coffee to be the loudest thing in the room.
How to brew it
Pour-over, a touch coarser than usual, 94 °C. Kenya is acidic on purpose. If it tastes sour rather than bright, grind finer.
This bag is whole bean. Grind it right before you brew: fine for espresso, medium for drip and pour-over, coarse for French press and cold brew. Want it ready to brew in a drip machine? Choose Ground above.
Filter coffee is at its best roughly 5 to 21 days after roasting, espresso about 10 to 30 days. Keep the bag closed, at room temperature, away from light.
Everything on the bag
| Region | Othaya, Nyeri County, Kenya |
|---|---|
| Altitude | 1,700 to 1,890 m |
| Process | Fully washed, dried on raised beds |
| Varietal | SL28, SL34, Ruiru 11, Batian |
| Roast | Not published by the roaster |
| Flavor notes | Orange, lemon, floral |
| Ingredients | Coffee |
| Net weight | 12 oz (340 g) |
Everything in this table is what the roaster publishes about this coffee, printed on the front of the bag.
How it ships
Your coffee is roasted after you order it. The order reaches the roastery the same day, is roasted and packed within a few business days, and then ships. Most orders arrive within a week. Shipping is free to every address in the United States, with tracking by email.
On a subscription it is 11% off, and you can skip or cancel in one click from your account before the next order goes out.
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Everything on the bag
You'll know exactly what you're drinking.
The same panel is printed on the bag you receive, filled in line by line. Everything the roastery publishes about this coffee is here, and nothing that it does not.
Nothing hidden. Nothing proprietary.