No. 8 Consent
No. 8 Consent
An eco-pulped Costa Rica from micro farms in Alajuela, grown between 1,300 and 1,445 m on volcanic loam. Caturra and Catuai. Roasted medium. Sweet apple, raisin and honey.
In the cup
Sweet apple, raisin and honey. Clean and sweet, with nothing in it to push back against, which is why it is the one to pour for someone who says they do not like black coffee.
Who it is for
Serving to someone who says they do not like black coffee.
How to brew it
Drip or pour-over, 60 g per litre. Clean and sweet, with nothing in it to push back against.
This bag is whole bean. Grind it right before you brew: fine for espresso, medium for drip and pour-over, coarse for French press and cold brew. Want it ready to brew in a drip machine? Choose Ground above.
Filter coffee is at its best roughly 5 to 21 days after roasting, espresso about 10 to 30 days. Keep the bag closed, at room temperature, away from light.
Everything on the bag
| Region | Alajuela, Costa Rica |
|---|---|
| Altitude | 1,300 to 1,445 m |
| Process | Eco-pulped, sun dried |
| Varietal | Caturra, Catuai |
| Grown by | Micro farms in Alajuela |
| Roast | Medium |
| Flavor notes | Sweet apple, raisin, honey |
| Ingredients | Coffee |
| Net weight | 12 oz (340 g) |
Everything in this table is what the roaster publishes about this coffee, printed on the front of the bag.
How it ships
Your coffee is roasted after you order it. The order reaches the roastery the same day, is roasted and packed within a few business days, and then ships. Most orders arrive within a week. Shipping is free to every address in the United States, with tracking by email.
On a subscription it is 11% off, and you can skip or cancel in one click from your account before the next order goes out.
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Everything on the bag
You'll know exactly what you're drinking.
The same panel is printed on the bag you receive, filled in line by line. Everything the roastery publishes about this coffee is here, and nothing that it does not.
Nothing hidden. Nothing proprietary.