No. 2 Good Sense
No. 2 Good Sense
A natural Ethiopia from the Sidama zone, grown between 1,700 and 1,900 m by smallholder farmers, dried on raised beds and sorted by hand. Heirloom cultivars. Roasted medium-light. Milk chocolate, fruit and caramel.
In the cup
Milk chocolate, ripe fruit and caramel. Natural process means the coffee cherry was dried around the bean, and that is where the fruit comes from. It is roasted medium-light so the fruit stays in the cup.
Who it is for
The slow first cup, when you actually want to taste something.
How to brew it
Pour-over, 60 g per litre, 94 °C, a 40-second bloom. Drink it black: a natural Ethiopia goes to fruit and milk buries it.
This bag is ground to a medium drip grind, which suits drip machines and most pour-overs. For espresso, moka pot or French press, choose Whole bean above and grind it yourself: one grind cannot serve every method.
Filter coffee is at its best roughly 5 to 21 days after roasting, espresso about 10 to 30 days. Keep the bag closed, at room temperature, away from light.
Everything on the bag
| Region | Sidama, Ethiopia |
|---|---|
| Altitude | 1,700 to 1,900 m |
| Process | Natural, hand sorted, dried on raised beds |
| Varietal | Indigenous heirloom cultivars |
| Grown by | Smallholder farmers, Sidama zone |
| Roast | Medium-light |
| Flavor notes | Milk chocolate, fruit, caramel |
| Ingredients | Coffee |
| Net weight | 12 oz (340 g) |
Everything in this table is what the roaster publishes about this coffee, printed on the front of the bag.
How it ships
Your coffee is roasted after you order it. The order reaches the roastery the same day, is roasted and packed within a few business days, and then ships. Most orders arrive within a week. Shipping is free to every address in the United States, with tracking by email.
On a subscription it is 11% off, and you can skip or cancel in one click from your account before the next order goes out.
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Everything on the bag
You'll know exactly what you're drinking.
The same panel is printed on the bag you receive, filled in line by line. Everything the roastery publishes about this coffee is here, and nothing that it does not.
Nothing hidden. Nothing proprietary.