No. 3 Position
No. 3 Position
A wet-hulled Sumatra from Aceh, Takengon, grown between 1,100 and 1,600 m by the KBQB cooperative. Tim Tim, Typica, Ateng, Onan Ganjang and Jember. Syrupy body. Dark chocolate, dried fruit and earth. The roaster does not publish a roast level for this one, so neither do we.
In the cup
Dark chocolate, dried fruit and an earthy, heavy body. Wet-hulling (giling basah) is the traditional Sumatran process, and it is the reason these coffees taste deep and low rather than bright. The roaster does not publish a roast level for this one, so neither do we.
Who it is for
Espresso, moka and anything you are going to put milk in.
How to brew it
Espresso 1:2 in 28 seconds, or a moka pot. Holds its shape under milk and under ice.
This bag is whole bean. Grind it right before you brew: fine for espresso, medium for drip and pour-over, coarse for French press and cold brew. Want it ready to brew in a drip machine? Choose Ground above.
Filter coffee is at its best roughly 5 to 21 days after roasting, espresso about 10 to 30 days. Keep the bag closed, at room temperature, away from light.
Everything on the bag
| Region | Aceh, Takengon, Indonesia |
|---|---|
| Altitude | 1,100 to 1,600 m |
| Process | Wet-hulled (giling basah) |
| Varietal | Tim Tim, Typica, Ateng, Onan Ganjang, Jember |
| Grown by | Koperasi Baitul Qiradh Baburrayyan (KBQB) |
| Roast | Not published by the roaster |
| Flavor notes | Dark chocolate, dried fruit, earthy |
| Ingredients | Coffee |
| Net weight | 12 oz (340 g) |
Everything in this table is what the roaster publishes about this coffee, printed on the front of the bag.
How it ships
Your coffee is roasted after you order it. The order reaches the roastery the same day, is roasted and packed within a few business days, and then ships. Most orders arrive within a week. Shipping is free to every address in the United States, with tracking by email.
On a subscription it is 11% off, and you can skip or cancel in one click from your account before the next order goes out.
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Everything on the bag
You'll know exactly what you're drinking.
The same panel is printed on the bag you receive, filled in line by line. Everything the roastery publishes about this coffee is here, and nothing that it does not.
Nothing hidden. Nothing proprietary.